4 Pork Belly Slices

Pork belly is a cut of meat taken from the underside of a pig. It is a fatty and flavorful cut, known for its rich taste and tender texture when cooked properly. Pork belly can be prepared in a variety of ways such as roasting, braising, smoking, and even frying. The most common preparation method is slow roasting, which allows the fat to render and the meat to become tender, while keeping its moisture.

It can be sliced and grilled or pan-seared to make crispy pork belly slices, which are a common ingredient in many Asian cuisines. It can also be braised, where it's cooked for a longer period of time in liquid, to make it more tender, and served with different sauces or gravies.